Focaccia with sourdough
One cup of Focaccia with sourdough is around 250 grams and contains approximately 625 calories, 20 grams of protein, 12 grams of fat, and 112 grams of carbohydrates.
Focaccia With Sourdough is a delightful Italian flatbread, known for its airy, crispy crust and soft, chewy interior. Made from simple ingredients like flour, water, salt, and naturally fermented sourdough starter, it’s packed with flavor and character. This bread draws on centuries of culinary tradition, originating from the Mediterranean region. Rich in complex carbohydrates, it offers a great source of energy, while the fermentation process enhances digestibility and gut health. Enjoy it as a savory snack or a scrumptious accompaniment to your meals, knowing that each bite is a taste of tradition and wholesome goodness.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories