One cup of Focaccia with pesto is around 238 grams and contains approximately 714 calories, 19 grams of protein, 36.0 grams of fat, and 95.0 grams of carbohydrates.
Focaccia With Pesto is a delightful marriage of Italian tradition and fresh flavors. This fluffy, oven-baked bread is drizzled with a vibrant green pesto, made from basil, pine nuts, olive oil, and Parmesan cheese. Originating from the Liguria region of Italy, focaccia is a versatile flatbread that's perfect as an appetizer or side dish. Packed with the goodness of fresh herbs and healthy fats from the olive oil, it offers a tantalizing aroma and taste without excessive calories. Enjoy this flavorful treat that captures the essence of Mediterranean cuisine!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1429.0 mg | 62% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
