1 serving (120 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia with pesto
Focaccia With Pesto is a delightful fusion of Italian baking and bold flavors. This dish features a soft, airy focaccia bread, beautifully golden and often lightly seasoned with olive oil and herbs. Topped with vibrant pesto sauce, made from fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese, it brings a rich, herbaceous depth. Originating from Italy, focaccia is a staple of Mediterranean cuisine, celebrated for its simplicity and versatility. Nutritionally, it offers fiber from the bread and heart-healthy fats from the olive oil and pine nuts. Fresh basil contributes antioxidants, while Parmesan provides protein and calcium. However, this dish is moderate to high in calories, especially if extra oil or cheese is added, and can be high in sodium depending on preparation. Enjoy Focaccia With Pesto as an occasional indulgence or pair it with fresh vegetables to balance its nutritional profile.
