1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia with cherry tomatoes
Focaccia with Cherry Tomatoes is a classic Italian flatbread, celebrated for its light, airy texture and savory flavor. Originating from the coastal regions of Italy, this dish combines simple ingredients including flour, yeast, olive oil, and a topping of juicy cherry tomatoes, often accompanied by aromatic herbs like rosemary or thyme and a sprinkle of coarse sea salt. Olive oil, a staple in Mediterranean cuisine, provides heart-healthy fats, while cherry tomatoes add a boost of antioxidants like lycopene and vitamin C. However, the focaccia’s refined flour base means it’s higher in carbohydrates and less nutrient-dense compared to whole-grain alternatives. Focaccia is a versatile dish; it can be enjoyed as a snack, appetizer, or accompaniment to meals. Moderation is key to balancing its indulgent flavor with dietary goals. Its authentic Italian roots make it a beloved choice for bread enthusiasts around the globe.
