1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia with cherry tomatoes and mozzarella
Focaccia with Cherry Tomatoes and Mozzarella is a classic Italian bread dish that combines rich flavors and simple, wholesome ingredients. Originating from Italian cuisine, this soft, olive oil-infused flatbread is topped with juicy cherry tomatoes, creamy mozzarella, fresh basil, and a sprinkling of herbs. Typically baked to golden perfection, it offers a delightful blend of savory and mildly sweet flavors. Packed with carbohydrates from the bread, it provides energy, while the olive oil contributes heart-healthy fats. Cherry tomatoes supply a good dose of vitamins A and C, along with antioxidants, while mozzarella adds calcium and protein. However, it can be relatively high in calories and sodium, depending on preparation. Moderation is key to enjoying this flavorful dish as part of a balanced diet. Perfect as an appetizer, snack, or side dish, Focaccia embodies the simplicity and freshness of Mediterranean cuisine.
