One cup of Focaccia with cherry tomatoes and mozzarella is around 240 grams and contains approximately 560.0 calories, 19.2 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Focaccia With Cherry Tomatoes And Mozzarella is a delightful Italian bread that combines the soft, chewy texture of focaccia with the vibrant flavors of fresh cherry tomatoes and creamy mozzarella. This dish originates from the coastal regions of Italy, where it’s often enjoyed as a snack or appetizer. With its rich olive oil base, it's packed with healthy fats, while the tomatoes offer a burst of antioxidants, and the mozzarella adds a touch of protein. Perfectly baked until golden, it’s not only delicious but also a wholesome option for your next gathering.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
