Focaccia with black olives
One cup of Focaccia with black olives is around 250 grams and contains approximately 625 calories, 15 grams of protein, 20 grams of fat, and 100 grams of carbohydrates.
Focaccia with Black Olives is a delightful Italian flatbread, rich in flavor and history. Made from simple ingredients like flour, water, yeast, and olive oil, this classic dish is topped generously with savory black olives, adding a burst of umami in every bite. Originating from the Liguria region, focaccia is often enjoyed as an appetizer or a snack. With its heart-healthy olive oil and fiber-rich olives, this bread offers a nutritious twist on traditional baked goods. Enjoy it warm, dipped in balsamic vinegar, or as an accompaniment to your favorite meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 20g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories