One cup of Focaccia roll is around 236.1 grams and contains approximately 667 calories, 19.4 grams of protein, 16.7 grams of fat, and 111.1 grams of carbohydrates.
Focaccia Roll is a delightful twist on traditional Italian focaccia bread, featuring a soft, pillowy texture and a savory filling. Made with high-quality olive oil, fresh herbs, and topped with flaky sea salt, these rolls often include various wholesome ingredients like roasted vegetables, cheeses, or cured meats. Originating from Italy, focaccia has a rich culinary history, but the roll form makes it perfect for on-the-go meals. While they can be indulgent due to the oil and toppings, you can easily find healthier versions focusing on whole grains and vegetable fillings. Enjoy Focaccia Rolls as a snack, appetizer, or sandwich alternative for a deliciously versatile treat!
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Nutrition Information
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.0 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 194.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
