1 serving (85 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia roll
Focaccia Roll is a soft, flavorful bread of Italian origin, known for its airy texture and rich taste. Made from a simple dough of flour, water, olive oil, yeast, and salt, it is often topped with herbs like rosemary, garlic, or sea salt to enhance its savory profile. This versatile roll is commonly enjoyed as a side dish, sandwich base, or paired with soups and salads in Mediterranean-inspired meals. Olive oil, a key ingredient, contributes heart-healthy fats and antioxidants, while the airy structure makes it lower-calorie compared to denser bread types. However, its carbohydrate content means portion control is recommended for balanced nutrition. Whether served plain or enhanced with toppings, the Focaccia Roll offers a delicious way to enjoy Italian baking tradition in everyday meals.
