1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia mozzarella pomodoro
Focaccia Mozzarella Pomodoro is a delicious Italian-inspired dish that combines tender focaccia bread with the rich creaminess of fresh mozzarella cheese and the vibrant tang of ripe tomatoes. Originating from Italy’s culinary tradition, this classic combination showcases simple, high-quality ingredients that are both satisfying and full of flavor. The focaccia is typically baked with olive oil, contributing healthy fats, while the tomatoes provide essential vitamins, antioxidants, and a refreshing taste. Mozzarella adds calcium and protein but can be high in saturated fat, so moderation is key. Often seasoned with basil, garlic, or oregano, this dish brings a balanced mix of wholesome and indulgent elements, making it a favorite in Mediterranean cuisine. Whether enjoyed as a snack, appetizer, or light meal, Focaccia Mozzarella Pomodoro is a flavorful way to bring a touch of Italy to your plate.
