One cup of Focaccia di recco is around 238 grams and contains approximately 833 calories, 24.0 grams of protein, 43.0 grams of fat, and 95.0 grams of carbohydrates.
Focaccia Di Recco is a delicious, thin, unleavened bread hailing from the charming Italian region of Liguria. It features a delicate, crispy crust that encases a rich, savory filling of melted cheese, traditionally stracchino or crescenza. This delightful treat is often enjoyed as a street food, known for its simplicity and stunning flavor. While it’s indulgent, rich in cheese and olive oil, Focaccia Di Recco satisfies cravings with a burst of flavor. Despite being a bit on the calorie-rich side, it pairs beautifully with fresh vegetables or salads, making it a versatile addition to any meal. Experience the taste of Liguria with every bite!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1667.0 mg | 72% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
