1 serving (100 grams) contains 330 calories, 8.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia di recco
Focaccia di Recco is a traditional Italian flatbread originating from Liguria, specifically the town of Recco. Unlike classic focaccia, this version is an unleavened dish typically made with a thin dough of flour, water, olive oil, and salt, which is then stuffed with soft, fresh stracchino or crescenza cheese. Baked until golden and crisp, it has a delicate texture with a savory, creamy cheese filling. While famous for its rich flavor, Focaccia di Recco is relatively high in calories and fat due to the generous use of cheese and oil. It does offer a source of protein and calcium from the dairy and heart-healthy fats from the olive oil. However, it is best enjoyed in moderation as part of a balanced diet. Perfect as an appetizer or indulgent treat, it represents a quintessential taste of Italian coastal cuisine.
