Focaccia bun
One cup of Focaccia bun is around 236 grams and contains approximately 694 calories, 19 grams of protein, 19 grams of fat, and 111 grams of carbohydrates.
Focaccia Bun is a delightful twist on traditional Italian bread, crafted with simple yet wholesome ingredients like olive oil, sea salt, flour, and yeast. Originating from the sun-kissed regions of Italy, this bun is known for its soft, airy texture and a crispy golden crust. While it offers a rich, savory flavor, it's also versatile—perfect for sandwiches or as a side to your favorite dishes. Made with heart-healthy olive oil and often topped with aromatic herbs, Focaccia Bun provides a flavorful indulgence that balances taste and nutrition. Enjoy this culinary treat that brings a piece of Italy to your table!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 19.4445g | 0% |
| Saturated Fat 2.7778g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 111.1111g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 2.7778g | |
| Protein 19.4445g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 5.5555mg | 0% |
| Potassium 194.4443mg | 0% |
Source of Calories