One cup of Focaccia bun is around 234.4 grams and contains approximately 737.5 calories, 14.8 grams of protein, 14.8 grams of fat, and 86.7 grams of carbohydrates.
Focaccia Bun is a delightful twist on traditional Italian bread, crafted with simple yet wholesome ingredients like olive oil, sea salt, flour, and yeast. Originating from the sun-kissed regions of Italy, this bun is known for its soft, airy texture and a crispy golden crust. While it offers a rich, savory flavor, it's also versatile—perfect for sandwiches or as a side to your favorite dishes. Made with heart-healthy olive oil and often topped with aromatic herbs, Focaccia Bun provides a flavorful indulgence that balances taste and nutrition. Enjoy this culinary treat that brings a piece of Italy to your table!
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Nutrition Information
Calories |
737.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 390.6 mg | 16% | |
| Total Carbohydrates | 86.7 g | 31% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.6 mg | 1% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
