1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia bread with butter
Focaccia bread with butter is a flavorful combination rooted in Italian cuisine. Focaccia, a flat and oven-baked bread, is typically made from simple ingredients like wheat flour, water, yeast, olive oil, and a touch of salt. It’s often seasoned with herbs such as rosemary or oregano, adding depth to its savory profile. When paired with butter, it becomes an indulgent treat, offering a rich, creamy contrast to the bread’s chewy texture and aromatic crust. While the bread is relatively low in sugar and provides a source of carbohydrates for energy, the olive oil contributes heart-healthy fats. However, adding butter increases saturated fat and calorie content, making moderation key. Focaccia bread with butter is best enjoyed occasionally as part of a balanced diet, ideally complemented by nutrient-rich vegetables or lean proteins for a more health-conscious meal.
