Focaccia bread

Item Rating: 67/100

One cup of Focaccia bread is around 150 grams and contains approximately 374 calories, 13 grams of protein, 12 grams of fat, and 54 grams of carbohydrates.

Focaccia Bread is a deliciously versatile Italian flatbread, made from simple ingredients like flour, water, yeast, olive oil, and a touch of salt. Its origins trace back to ancient Roman times, where it was enjoyed as a staple food. With a crisp, golden crust and a soft, airy interior, focaccia is often topped with fresh herbs, olives, or tomatoes, adding bursts of flavor. While it’s rich in carbohydrates, the generous use of olive oil provides heart-healthy fats. Enjoy it as a side dish, sandwich base, or simply dipped in balsamic vinegar – a flavorful experience that’s hard to resist!

Nutrition Facts

Serving size	(150g)

Amount per serving	% Daily Value*
Calories	373.5

Total Fat 11.835g	0%
Saturated Fat 1.3155g	0%
Polyunsaturated Fat 1.491g
Cholesterol 0mg	0%
Sodium 841.5mg	0%
Total Carbohydrate 53.7g	0%
Dietary Fiber 2.7g	0%
Total Sugars 2.625g
Protein 13.155g	0%

Vitamin D 0IU	0%
Calcium 52.5mg	0%
Iron 4.74mg	0%
Potassium 171mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 14.1%

Carbs: 57.4%