One cup of Focaccia barese is around 236.4 grams and contains approximately 553.1 calories, 18.9 grams of protein, 28.0 grams of fat, and 98.2 grams of carbohydrates.
Focaccia Barese is a traditional Italian flatbread that hails from the region of Puglia. This delectable treat features a golden, crispy crust and a soft, airy interior, perfect for dipping or enjoying on its own. Made with simple ingredients like high-quality olive oil, flour, and sea salt, it’s often topped with fresh tomatoes, olives, and herbs. While Focaccia Barese is deliciously indulgent, it’s also a source of healthy fats from olive oil and offers a satisfying, hearty bite. Ideal for sharing, it's a staple of Southern Italian cuisine that brings people together over good food and great memories.
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Nutrition Information
Calories |
553.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2269.1 mg | 98% | |
| Total Carbohydrates | 98.2 g | 35% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
