1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia alle olive
Focaccia Alle Olive is a savory Italian bread originating from Ligurian cuisine, celebrated for its light, airy texture and rich flavors. Made with simple ingredients like olive oil, flour, water, yeast, and a pinch of salt, this bread is topped generously with whole or sliced olives, sometimes alongside herbs such as rosemary for added aroma. The use of olive oil gives it a moist, golden crust and contributes heart-healthy fats and antioxidants. Olives provide additional monounsaturated fats and vitamins like E, along with a distinctive briny flavor. While this Mediterranean-inspired treat boasts wholesome elements, it can be high in calories due to its oil content and may contain significant sodium from the olives and seasoning. Best enjoyed in moderation, Focaccia Alle Olive pairs well with soups, salads, or dips, making it a versatile addition to a balanced diet.
