One cup of Focaccia alle olive is around 238.1 grams and contains approximately 714.3 calories, 14.3 grams of protein, 23.8 grams of fat, and 119 grams of carbohydrates.
Focaccia Alle Olive is a delicious Italian flatbread that boasts a rich, golden crust and a soft, fluffy interior. Infused with fragrant olive oil, it’s studded with plump, briny olives, delivering a savory kick in every bite. Originating from the Ligurian region of Italy, this traditional bread is perfect as an appetizer, snack, or side dish. Made with simple ingredients like flour, water, yeast, and salt, it offers a wholesome option for bread lovers. While it’s irresistible on its own, Focaccia Alle Olive can easily be paired with fresh herbs or served alongside soups and salads for a nutritious meal. Enjoy a slice of Italy with every bite!
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 119 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.