Nutrition Facts for Focaccia alle olive
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Focaccia alle olive

Item Rating: 62/100

One cup of Focaccia alle olive is around 238 grams and contains approximately 714 calories, 14 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Focaccia Alle Olive is a delicious Italian flatbread that boasts a rich, golden crust and a soft, fluffy interior. Infused with fragrant olive oil, it’s studded with plump, briny olives, delivering a savory kick in every bite. Originating from the Ligurian region of Italy, this traditional bread is perfect as an appetizer, snack, or side dish. Made with simple ingredients like flour, water, yeast, and salt, it offers a wholesome option for bread lovers. While it’s irresistible on its own, Focaccia Alle Olive can easily be paired with fresh herbs or served alongside soups and salads for a nutritious meal. Enjoy a slice of Italy with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%