Nutrition Facts for Focaca
Image of Focaca

Focaca

Item Rating: 67/100

One cup of Focaca is around 238 grams and contains approximately 593 calories, 16 grams of protein, 18 grams of fat, and 98 grams of carbohydrates.

Focaca is a delightful Italian flatbread, known for its crispy edges and soft, airy center. Made from simple ingredients like flour, water, yeast, and olive oil, it’s often topped with a variety of herbs, sea salt, and seasonal vegetables. This versatile bread hails from the Mediterranean region and can be enjoyed warm, as a snack or paired with meals. While rich in flavor, focaca offers a balance of carbohydrates and healthy fats, especially when made with high-quality olive oil. Indulge in its deliciousness while savoring a touch of tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 592.8571
Total Fat 18.0952g 0%
Saturated Fat 2.619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1304.7619mg 0%
Total Carbohydrate 98.0952g 0%
Dietary Fiber 5.4762g 0%
Total Sugars 2.8571g
Protein 16.4286g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 6.1905mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 10.6%
Carbs: 63.2%