1 serving (50 grams) contains 30 calories, 1.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Foam sauce
Foam Sauce is a modern culinary creation, typically featured in molecular gastronomy. It is made by aerating liquid ingredients such as broths, fruit juices, or cream using a whip or emulsifier, resulting in a light, airy texture. The ingredients in Foam Sauce vary based on the dish, but commonly include natural flavor bases, stabilizers like lecithin, and minimal fat. Originating from avant-garde cuisine, Foam Sauce adds an innovative and aesthetic element to plates. From a nutritional standpoint, its health value largely depends on the base ingredients—fruit-based versions can offer vitamins, while cream-based ones may include higher fat content. Foam Sauce primarily serves as a low-calorie flavor-enhancer since the aeration method reduces density without altering taste. However, some variations may include added sugars or artificial stabilizers, so consumers should check specific nutritional details. Its light texture is ideal for gourmet dishes that balance indulgence and moderation.
