1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flower-shaped cookie
The Flower-Shaped Cookie is a delightful treat inspired by European and Middle Eastern pastry traditions, known for its intricate floral design and buttery texture. Made from a blend of wheat flour, butter, sugar, and a touch of vanilla or almond essence, these cookies are often adorned with powdered sugar, colorful icing, or sprinkles, enhancing their visual appeal. While they are rich in flavor, their main ingredients—such as butter and sugar—make them a source of calories and saturated fat, so moderation is key. Some variations may incorporate whole-grain flour or nut-based fillings, offering a slight nutritional boost with added fiber and healthy fats. Perfect for festive occasions or afternoon tea, their charm lies in their handcrafted elegance and comforting sweetness.
