1 serving (60 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flourless chocolate brownie
Flourless Chocolate Brownies are a decadent dessert originating from European-inspired baking traditions. Made without wheat flour, these brownies rely on ingredients like rich cocoa powder or melted chocolate, eggs, sugar, and butter to create their dense texture and intense flavor. Some versions include almond flour or nut butter to enhance their nuttiness. Naturally gluten-free, they cater to those with gluten sensitivities while offering a satisfying treat. Though high in sugar and fat, they provide an indulgent source of antioxidants from pure chocolate and cocoa. The absence of flour means fewer carbs compared to traditional brownies, making them appealing to those on low-carb diets. Whether enjoyed plain or topped with fruits and nuts, flourless chocolate brownies are a celebration of simple, bold flavors, perfect for dessert lovers seeking a gluten-free option without sacrificing richness.
