1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flourless cake
Flourless cake is a rich and decadent dessert made without traditional flour, often relying on ingredients like eggs, butter, sugar, and melted chocolate for its structure and texture. Originating from Italian and French cuisines, it’s beloved for its dense, fudgy consistency and intense flavor. Variations may include almond or coconut flour, offering a gluten-free option for those with dietary restrictions. While high in fats and sugars due to its reliance on butter and chocolate, its smaller portion sizes often make it a satisfying treat without overindulgence. Additionally, the absence of processed flour can be a plus for individuals aiming to reduce refined carbohydrates. Despite its indulgent nature, careful ingredient selection, such as using dark chocolate rich in antioxidants, can increase its nutritional value. Flourless cake is a sophisticated dessert that marries indulgence with thoughtful preparation, making it a flavorful choice for special occasions.
