One cup of Flourless cake is around 239.1 grams and contains approximately 1217.4 calories, 17.4 grams of protein, 100 grams of fat, and 73.9 grams of carbohydrates.
Flourless Cake is a rich, indulgent dessert made primarily from chocolate, eggs, and sugar, delivering a dense, fudgy texture that chocolate lovers crave. Originating from French cuisine, this delightful cake is often enhanced with a hint of vanilla or espresso, elevating its deep flavors. Without traditional flour, it’s naturally gluten-free, making it a perfect treat for those with gluten sensitivities. While it boasts a higher fat content from chocolate, using high-quality dark chocolate can provide antioxidants, allowing you to indulge guilt-free. Enjoy the luxurious taste of Flourless Cake—where simplicity meets decadence!
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Nutrition Information
Calories |
1217.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 695.7 mg | 231% | |
| Sodium | 130.4 mg | 5% | |
| Total Carbohydrates | 73.9 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 69.6 g | ||
| protein | 17.4 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.0 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
