1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 378.5 mg | 16% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flourless brownie
Flourless Brownies are a rich, dense dessert originating from American cuisine, offering a decadent twist on traditional brownies. Made without flour, the primary ingredients typically include cocoa powder, butter, sugar, eggs, and dark chocolate, resulting in a fudgy texture with deep chocolate flavor. Many recipes incorporate almond or coconut flour as a gluten-free alternative or omit any flour entirely. While indulgent, Flourless Brownies can be lower in carbohydrates compared to flour-based versions, making them appealing for gluten-free diets or those seeking grain-free desserts. They may also contain less processed ingredients when prepared with high-quality dark chocolate and natural sweeteners. However, they are calorie-dense and high in fat due to the butter and chocolate content, so moderation is key. Perfect for celebrating special occasions or satisfying a chocolate craving, this treat is a sophisticated alternative to standard baked goods.
