One cup of Flour tortilla chips is around 140 grams and contains approximately 700 calories, 10.0 grams of protein, 35 grams of fat, and 95.0 grams of carbohydrates.
Flour Tortilla Chips are a delightful snack made from simple ingredients: flour, oil, and spices, all shaped into crispy, golden triangles. Originating from the heart of Mexican cuisine, these chips are perfect for dipping in salsas, guacamole, or paired with your favorite dishes. While they offer a satisfying crunch and rich flavor, they are also lighter than traditional corn chips. Made without preservatives, they provide a source of carbohydrates, making them a fun treat for sharing or snacking. Enjoy the taste of tradition with every bite!
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 475 mg | 20% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
