Flour torrilla

Item Rating: 63/100

One cup of Flour torrilla is around 237 grams and contains approximately 711 calories, 19 grams of protein, 19 grams of fat, and 118 grams of carbohydrates.

Flour Torrilla is a versatile staple in many cuisines, particularly in Mexican and Tex-Mex dishes. Made primarily from wheat flour, water, and a touch of fat, these soft and pliable tortillas are perfect for wraps, tacos, and quesadillas. While they're delicious, it's important to note that flour tortillas tend to be higher in calories and carbs compared to their corn counterparts. However, they offer a good source of iron and B vitamins. Whether you're enjoying them with savory fillings or sweet toppings, Flour Torrilla brings flavor and flexibility to your meals.

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	710.9005

Total Fat 18.9573g	0%
Saturated Fat 4.7393g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1421.8009mg	0%
Total Carbohydrate 118.4834g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 4.7393g
Protein 18.9573g	0%

Vitamin D 0IU	0%
Calcium 284.3602mg	0%
Iron 7.109mg	0%
Potassium 236.9668mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 10.5%

Carbs: 65.8%