One cup of Flour fried shrimp is around 250 grams and contains approximately 625 calories, 25 grams of protein, 37.5 grams of fat, and 50 grams of carbohydrates.
Flour Fried Shrimp is a delightful seafood dish that marries crispy texture with the natural sweetness of shrimp. Originating from Asian cuisines, this dish features succulent shrimp coated in a light flour batter, deep-fried to golden perfection. The blend of seasonings enhances the flavor while maintaining a satisfying crunch. While it's a delicious treat, the frying process means it's best enjoyed in moderation. Pair it with fresh vegetables or a dipping sauce for a balanced meal that brings a burst of flavor to your table!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
