1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1703.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 242% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flora butter
Flora Butter is a versatile spread made primarily from a blend of vegetable oils, including sustainable palm oil, sunflower oil, and rapeseed oil, combined with water and natural flavors. Originating in the UK, Flora Butter is suited for a variety of cuisines, offering a plant-based alternative to traditional dairy butter. It contains essential fatty acids and is fortified with vitamins such as D and B12, making it suitable for vegan and vegetarian diets. Flora Butter is free from artificial preservatives and colors, making it a cleaner choice for daily use. Its smooth texture and rich flavor make it ideal for spreading on bread, cooking, or baking. However, it is important to consume in moderation, as it is still a source of fats and calories. Overall, Flora Butter offers a healthier, ethical substitute to dairy butter without compromising on taste or versatility.
