1 serving (200 grams) contains 400 calories, 50.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flock rotiserie
Flock Rotisserie is a flavorful dish inspired by the classic techniques of rotisserie cooking, often associated with European and Mediterranean cuisine. This dish features tender, slow-roasted chicken, seasoned with a blend of herbs and spices to create a rich, savory profile. The chicken is cooked evenly on a spit, delivering juicy meat with a golden, crispy skin. Packed with protein, Flock Rotisserie is a satisfying option for those seeking lean, nutrient-dense meals. However, while the protein content is beneficial for muscle repair and satiety, the crispy skin may contain higher levels of fat and sodium due to seasoning and preparation methods. Pairing with fresh vegetables or whole grains can balance its nutritional profile, making it a wholesome addition to a well-rounded diet. A modern take on classic rotisserie, this dish brings both comfort and quality to the table.
