1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Floating island
Floating Island is a classic French dessert made of delicate poached meringue served on a bed of creamy custard, known as crème anglaise. The meringue is crafted from whipped egg whites, sugar, and sometimes a hint of vanilla, creating an airy texture that seems to "float" atop the silky custard base. While its light appearance may suggest a guilt-free indulgence, Floating Island is relatively high in sugar content and contains ample dairy from the custard, making it a richer treat. However, the dish provides a source of protein due to the egg whites and milk in its preparation. Typically enjoyed as a special occasion dessert, it represents the elegance of French cuisine and serves as a delightful contrast of textures. For those mindful of sugar intake, consider moderated portions or alternative sweeteners to enjoy this timeless creation.
