1 serving (142 grams) contains 380 calories, 14.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fliet o fish burger
The Filet-O-Fish Burger is a classic fast-food offering inspired by American cuisine, designed as an alternative to meat-based burgers. This sandwich includes a tender, wild-caught Alaska Pollock filet, coated in a crispy breading, topped with creamy tartar sauce and a slice of melty American cheese, all nestled within a soft, steamed bun. Known for its light and flaky fish core, the burger provides a source of protein and essential omega-3 fatty acids. However, its nutritional profile also carries caveats; the breading and tartar sauce contribute to higher levels of sodium and fat, which may be a concern for those watching their intake. For a balanced diet, the Filet-O-Fish works best as an occasional indulgence rather than a daily choice. Originating as a menu solution for Lent-observant customers, this iconic burger remains a seafood-driven favorite today.
