1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fleischplatte
Fleischplatte is a traditional German meat platter often served as a hearty main dish. It typically features an assortment of cured, smoked, and cooked meats such as ham, bratwurst, salami, and roast pork, paired with tangy garnishes like pickles, sauerkraut, and mustard. Rooted in German culinary traditions, Fleischplatte showcases the region's artisanal approach to meat preparation, often emphasizing locally sourced ingredients. While protein-rich and satiating, it can be high in sodium and saturated fats due to the curing and smoking processes. Nutritionally, it provides essential amino acids and B vitamins but may require moderation for individuals mindful of heart health or salt intake. Served alongside whole-grain bread or fresh vegetables, it can be balanced as part of a well-rounded meal.
