Nutrition Facts for Flaxmeal
Image of Flaxmeal

Flaxmeal

Item Rating: 81/100

One cup of Flaxmeal is around 238 grams and contains approximately 1310 calories, 48 grams of protein, 95 grams of fat, and 71 grams of carbohydrates.

Flaxmeal is a nutritious powerhouse made from ground flaxseeds, originating from ancient cultures that cherished its health benefits for centuries. Packed with omega-3 fatty acids, fiber, and lignans, flaxmeal promotes heart health and aids digestion. Its subtle, nutty flavor complements a variety of dishes, making it a versatile addition to smoothies, baked goods, and cereals. Rich in antioxidants and plant-based protein, flaxmeal supports overall wellness while being low in carbs. Whether you’re sprinkling it on yogurt or blending it into a smoothie, flaxmeal is a delicious way to boost your nutritional intake!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1309.5238
Total Fat 95.2381g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 71.4286mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 66.6667g 0%
Total Sugars 4.7619g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 619.0476mg 0%
Iron 14.2857mg 0%
Potassium 1904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%
Protein: 14.3%
Carbs: 21.4%