Nutrition Facts for Flax seed muffin
Image of Flax seed muffin

Flax seed muffin

Item Rating: 66/100

One cup of Flax seed muffin is around 240 grams and contains approximately 841 calories, 19 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.

Flax Seed Muffin is a wholesome treat that combines the nutty flavor of ground flax seeds with the comforting taste of a freshly baked muffin. Made with whole grains, natural sweeteners, and infused with flax seeds, these muffins are packed with omega-3 fatty acids, fiber, and essential nutrients. Originating from traditional baking practices, they bring a delightful twist to breakfast or snacks. Not only are they deliciously moist and satisfying, but they also promote heart health and digestive wellness. Enjoy the perfect balance of taste and nourishment with every bite of this nutritious muffin!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 36.0577g 0%
Saturated Fat 4.8077g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 108.1731g 0%
Dietary Fiber 12.0192g 0%
Total Sugars 48.0769g
Protein 19.2308g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 4.8077mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 9.2%
Carbs: 51.9%