Nutrition Facts for Flax
Image of Flax

Flax

Item Rating: 82/100

One cup of Flax is around 158 grams and contains approximately 846 calories, 29 grams of protein, 67 grams of fat, and 46 grams of carbohydrates.

Flax is a tiny seed packed with mighty nutrition. Originating from the ancient Fertile Crescent, flaxseed has been a staple in various cuisines around the world, from smoothies to baked goods. Rich in omega-3 fatty acids, fiber, and lignans, flax supports heart health, aids digestion, and even offers antioxidant benefits. Whether you sprinkle it on your morning oatmeal or blend it into a nutritious shake, incorporating flax into your diet can boost your overall well-being. Dive into the power of flax for a healthier you!

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Nutrition Facts

Serving size (158.4615g)
Amount per serving % Daily Value*
Calories 846.1846
Total Fat 66.5538g 0%
Saturated Fat 5.8044g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.5385mg 0%
Total Carbohydrate 45.9538g 0%
Dietary Fiber 43.26g 0%
Total Sugars 2.4562g
Protein 28.5231g 0%
Vitamin D 0IU 0%
Calcium 404.0769mg 0%
Iron 9.0798mg 0%
Potassium 1288.2923mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%
Protein: 12.7%
Carbs: 20.5%