1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 1372.9 mg | 59% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flavored butter
Flavored butter is a versatile condiment made by blending softened butter with various herbs, spices, or sweeteners to enhance its taste. Common ingredients include garlic, parsley, lemon zest, honey, cinnamon, or chili flakes, allowing for endless flavor combinations suited to different cuisines—from French and Italian to American barbeque. Typically rich and creamy, flavored butter is used to elevate dishes like grilled meats, roasted vegetables, bread, or seafood. While butter itself is a source of healthy fats and fat-soluble vitamins like A and D, it is also high in saturated fats and calories. Moderation is key to enjoying its benefits without overindulging. Adding nutrient-rich ingredients, such as fresh herbs or antioxidant-packed spices, can enhance both flavor and nutritional value, making flavored butter a delicious way to complement healthy eating when enjoyed responsibly.
