One cup of Flatbread with whipped cream is around 236.6 grams and contains approximately 552.0 calories, 14.0 grams of protein, 21.0 grams of fat, and 72 grams of carbohydrates.
Flatbread with whipped cream is a delightful fusion treat that combines warm, soft flatbread with a light, fluffy topping of sweet whipped cream. Originating from various cuisines around the world, this dish is often inspired by Middle Eastern or Mediterranean flavors. The flatbread is typically made from simple, wholesome ingredients like flour, water, and yeast, providing a source of carbohydrates. While the whipped cream adds a touch of indulgence, you can opt for lighter versions or even alternatives like coconut cream to boost its healthiness. Perfect for breakfast, dessert, or a snack, this dish is both comforting and versatile, sure to satisfy your cravings!
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
