1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flatbread with whipped cream
Flatbread with whipped cream is a delightful fusion that marries the simplicity of thin, oven-baked bread with the airy sweetness of whipped cream. Often associated with European-inspired recipes, this dish combines basic flatbread made from flour, water, and yeast or baking powder with the rich, decadent topping of whipped cream, traditionally crafted from heavy cream and sugar. While its origins are versatile, similar combinations are frequent in Mediterranean and Middle Eastern cuisines when paired with honey or fruits. Nutritionally, the flatbread provides carbohydrates and sometimes fiber, depending on the flour used, while whipped cream offers calcium and small amounts of Vitamin A from dairy sources. However, whipped cream can be high in saturated fats and sugars, posing a concern for those monitoring heart health or calorie intake. This dish is best enjoyed in moderation, often as an indulgent dessert or snack. Adding fresh fruit can enhance its nutritional profile.
