Flatbread with whipped cream
One cup of Flatbread with whipped cream is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Flatbread with whipped cream is a delightful fusion treat that combines warm, soft flatbread with a light, fluffy topping of sweet whipped cream. Originating from various cuisines around the world, this dish is often inspired by Middle Eastern or Mediterranean flavors. The flatbread is typically made from simple, wholesome ingredients like flour, water, and yeast, providing a source of carbohydrates. While the whipped cream adds a touch of indulgence, you can opt for lighter versions or even alternatives like coconut cream to boost its healthiness. Perfect for breakfast, dessert, or a snack, this dish is both comforting and versatile, sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 23.8095g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories