Flatbread with vegetables
One cup of Flatbread with vegetables is around 238 grams and contains approximately 595 calories, 14 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Flatbread with vegetables is a vibrant and nutritious dish that celebrates the flavors of Mediterranean cuisine. Made with a soft, chewy base, it's topped with a colorful array of fresh vegetables like bell peppers, zucchini, and spinach, all drizzled with olive oil and sprinkled with herbs. This delightful flatbread is not only delicious but also healthy, providing a variety of vitamins and minerals while being low in saturated fats. Perfect as a light meal or a flavorful appetizer, flatbread with vegetables is a wholesome choice that satisfies both your taste buds and your body.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 7.1429g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories