Flatbread with mushrooms
One cup of Flatbread with mushrooms is around 240 grams and contains approximately 601 calories, 19 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Flatbread with Mushrooms is a delicious and versatile dish that combines freshly baked flatbread with a medley of savory mushrooms. Originating from Mediterranean cuisine, this flavorful delicacy often features a blend of garlic, herbs, and a drizzle of olive oil, enhancing its earthy taste. Packed with nutritious ingredients, mushrooms are a great source of antioxidants and vitamins, while whole grain flatbreads provide fiber, making this dish a wholesome choice. Enjoy it as a satisfying appetizer or a light meal, perfect for anyone looking to indulge in a guilt-free culinary experience!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 7.2115g | 0% |
| Cholesterol 24.0385mg | 0% |
| Sodium 961.5385mg | 0% |
| Total Carbohydrate 72.1154g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 4.8077g | |
| Protein 19.2308g | 0% |
| Vitamin D 24.0385IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories