One cup of Flatbread with mushrooms is around 240.4 grams and contains approximately 601 calories, 19.2 grams of protein, 24.0 grams of fat, and 72.1 grams of carbohydrates.
Flatbread with Mushrooms is a delicious and versatile dish that combines freshly baked flatbread with a medley of savory mushrooms. Originating from Mediterranean cuisine, this flavorful delicacy often features a blend of garlic, herbs, and a drizzle of olive oil, enhancing its earthy taste. Packed with nutritious ingredients, mushrooms are a great source of antioxidants and vitamins, while whole grain flatbreads provide fiber, making this dish a wholesome choice. Enjoy it as a satisfying appetizer or a light meal, perfect for anyone looking to indulge in a guilt-free culinary experience!
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
