1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flatbread with jam
Flatbread with jam is a simple and versatile dish enjoyed across various cultures as a snack or light meal. Typically made using basic ingredients like flour, water, and sometimes yeast or oil, flatbread serves as a wholesome base with minimal additives. The jam adds a burst of flavor, often made from fruit like strawberries, blueberries, or apricots, providing natural sugars and vitamins such as vitamin C and antioxidants. This combination is common in Mediterranean, Middle Eastern, and European cuisines, where flatbread is a culinary staple. While the flatbread itself is often low in fat, the nutritional value varies depending on the type of flour used—whole-grain options offering higher fiber content. However, some jams may contain added sugars, making this dish less ideal for those with dietary restrictions related to sugar intake. Moderation and high-quality ingredients ensure a balanced enjoyment of this flavorful treat.
