Flatbread with jam
One cup of Flatbread with jam is around 250 grams and contains approximately 625 calories, 15 grams of protein, 12 grams of fat, and 125 grams of carbohydrates.
Flatbread with Jam is a delightful combination of warm, soft flatbreads topped with a glossy layer of sweet, fruity jam. Originating from various cuisines around the world, this dish beautifully marries the traditional techniques of flatbread-making with the vibrant flavors of seasonal jams. Whether you're enjoying it for breakfast or as a light snack, it's a healthy choice, offering a source of whole grains with the fresh goodness of fruit. Perfectly versatile, Flatbread with Jam can be enjoyed sweet or savory, making it a delicious addition to any meal. Indulge in this simple yet satisfying treat, and savor the wholesome goodness it brings to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 50g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories