Nutrition Facts for Flatbread with creamy dip
Image of Flatbread with creamy dip

Flatbread with creamy dip

Item Rating: 63/100

One cup of Flatbread with creamy dip is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Flatbread With Creamy Dip is a delightful snack that brings the best of Mediterranean cuisine to your table. Featuring warm, freshly baked flatbread paired with a rich, velvety dip made of yogurt, herbs, and spices, this dish is perfect for sharing. Packed with protein from the yogurt and bursting with fresh flavors, it’s a healthier alternative to traditional chips and dips. Whether enjoyed as an appetizer or a light meal, Flatbread With Creamy Dip combines simple ingredients for a satisfying and nutritious bite. Indulge in this flavorful fusion that’s sure to please your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%