Flatbread with cream and vegetables

Item Rating: 62/100

One cup of Flatbread with cream and vegetables is around 237 grams and contains approximately 552 calories, 16 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Flatbread With Cream And Vegetables is a delicious and versatile dish that brings together a crispy flatbread base topped with a rich, creamy blend of fresh vegetables. Originating from Mediterranean cuisine, it features ingredients like vibrant bell peppers, zucchini, and spinach, all lightly sautéed and infused with fragrant herbs. This dish not only offers a burst of flavor but also packs a nutritional punch, providing vitamins and fiber while being a delightful vegetarian option. Perfect for a light lunch or an appetizing appetizer, Flatbread With Cream And Vegetables strikes a satisfying balance between indulgence and health.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 23.6593g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 47.3186mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 70.9779g	0%
Dietary Fiber 6.3092g	0%
Total Sugars 7.8864g
Protein 15.7729g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 11.3%

Carbs: 50.7%