Flatbread with beetroot spread
One cup of Flatbread with beetroot spread is around 238 grams and contains approximately 595 calories, 14 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Flatbread with Beetroot Spread is a vibrant culinary delight that showcases the earthy sweetness of roasted beets, blended with creamy yogurt and a hint of garlic for a burst of flavor. Originating from Mediterranean cuisine, this dish combines soft, warm flatbread—perfect for dipping or topping—with a nutritious spread rich in antioxidants and essential vitamins. Beetroot is known for its heart-healthy properties and can boost your stamina, making this a wholesome choice. Enjoy this colorful treat as a snack, appetizer, or a healthy meal option that’s as satisfying as it is nourishing!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 9.5238g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories