1 serving (120 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flatbread pizza slice
Flatbread Pizza Slice is a delightful fusion of traditional pizza and flatbread, offering a thinner, crispy crust as its base. Originating from Mediterranean cuisine, flatbread variations have been a staple for centuries, while modern adaptations transformed them into a creative canvas for pizza toppings. A typical slice is topped with tomato sauce, mozzarella cheese, and an assortment of fresh vegetables, lean proteins, or cured meats, depending on the recipe. The thin crust provides a lighter option compared to traditional pizza crust, making it lower in calories and carbohydrates. When topped with nutrient-rich vegetables and lean proteins, it can be a balanced choice packed with vitamins, minerals, and protein. However, caution should be taken with high-fat meats, excessive cheese, or heavy sauces, which can increase saturated fat and sodium content. Overall, it’s a versatile dish suitable for multiple diets and a flavorful way to enjoy a classic favorite.
