1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flan de cafe
Flan de Café is a creamy, coffee-infused variation of the classic flan, a cherished dessert from Latin American cuisine. It combines evaporated milk, condensed milk, eggs, sugar, and brewed coffee to create a rich caramel custard topped with a golden layer of caramelized sugar. The smooth texture and bold coffee flavor make it a favorite among dessert lovers. While Flan de Café provides essential nutrients like calcium and protein from the milk and eggs, it is relatively high in sugar and fat, particularly due to the condensed milk and caramel topping. Moderation is key when enjoying this indulgence. Its ingredients are simple yet flavorful, embodying the comforting and time-honored culinary traditions of Latin America. Perfect as a sweet conclusion to any meal, Flan de Café is a delicious treat that balances classic dessert craftsmanship with the robust allure of coffee.
