One cup of Flammkuchenteig is around 238 grams and contains approximately 595 calories, 17.0 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.
Flammkuchenteig is a traditional Alsatian dough used to make delicious Flammkuchen, often referred to as "tarte flambée." Made from simple ingredients like flour, water, salt, and a touch of oil, it boasts a light and crispy texture. Originating from the Alsace region of France, this versatile dough serves as the perfect base for a variety of toppings, from creamy fromage blanc to fresh vegetables and savory meats. While Flammkuchen is indulgently rich when topped with cheese and bacon, the dough itself is low in fat, making it a delightful treat that can be enjoyed in moderation. Indulge in this delightful combination of flavors and textures!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
