1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flamiche aux poireaux
Flamiche Aux Poireaux is a savory leek pie originating from the Picardy region of northern France. Traditionally crafted with a thin, buttery crust, this quiche-like dish is filled with sautéed leeks, cream, eggs, and often a touch of nutmeg for flavor. The leeks contribute a mild, sweet, onion-like taste and are packed with vitamins A, C, and K, as well as antioxidants that support overall health. While the leeks are nutrient-rich, the dish’s heavy reliance on cream and butter makes it high in saturated fats and calories, so moderation is key. Typically served warm, Flamiche Aux Poireaux is a hearty comfort food that showcases the rustic elegance of French cuisine. Pair with a crisp salad or lean protein to balance its richness.
