1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 81250 mg | 3532% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flaky sea salt
Flaky sea salt is a type of artisanal salt prized for its light, delicate texture and pure, clean flavor. Harvested primarily through traditional evaporation processes from seawater, it often originates from coastal regions like the Mediterranean or North Atlantic, offering a connection to centuries-old culinary practices. Its characteristic thin crystals make it ideal for finishing dishes, enhancing flavors with a subtle crunch and adding a visual appeal. Unlike processed table salt, flaky sea salt contains trace minerals like magnesium and potassium, which contribute to its depth of flavor and can support overall health in moderation. However, as with any salt, it should be consumed sparingly to avoid excessive sodium intake, which may impact heart health. This versatile ingredient is beloved in cuisines ranging from modern American to Mediterranean, elevating everything from grilled vegetables to baked goods with its distinctive texture and naturally bright taste.
