Nutrition Facts for Flaky pastry
Image of Flaky pastry

Flaky pastry

Item Rating: 48/100

One cup of Flaky pastry is around 120 grams and contains approximately 670 calories, 9.2 grams of protein, 46 grams of fat, and 55 grams of carbohydrates.

Flaky Pastry is a versatile and delectable treat beloved across various cuisines. Made with layers of butter and flour, it offers a light, airy texture that melts in your mouth. Originating from French culinary traditions, this pastry can be sweet or savory, often filled with fruits, cheeses, or meats. While it’s undeniably indulgent, its buttery goodness is balanced by the satisfaction of portion control, making it an occasional delight rather than an everyday staple. Whether enjoyed as a breakfast pastry or a gourmet appetizer, Flaky Pastry brings a touch of elegance to any table.

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 669.6
Total Fat 46.08g 0%
Saturated Fat 29.52g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 446.4mg 0%
Total Carbohydrate 54.96g 0%
Dietary Fiber 1.8g 0%
Total Sugars 0.24g
Protein 9.24g 0%
Vitamin D 0IU 0%
Calcium 21.6mg 0%
Iron 3.24mg 0%
Potassium 75.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 5.5%
Carbs: 32.7%