1 serving (60 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880.0 mg | 81% | |
| Total Carbohydrates | 92.0 g | 33% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flaky jumbo biscuits
Flaky Jumbo Biscuits are a classic baked treat often associated with Southern American cuisine, known for their tender layers and buttery flavor. Typically made from a blend of enriched flour, baking powder, salt, butter or shortening, and milk or buttermilk, these biscuits achieve their signature fluffiness through careful mixing and folding. While their golden, flaky texture makes them a delicious choice for breakfast or side dishes, they are generally high in calories and saturated fats due to the butter or shortening content. They provide an energy boost with carbohydrates from the flour but lack significant nutrients like fiber or protein. To make them healthier, whole-grain flour and lower-fat ingredients can be used as substitutes. Flaky Jumbo Biscuits are versatile, enjoyed plain or topped with spreads like jam, honey, or gravy, making them a beloved comfort food across households and gatherings.
