Flaky biscuit
One cup of Flaky biscuit is around 240 grams and contains approximately 840 calories, 12 grams of protein, 44 grams of fat, and 96 grams of carbohydrates.
Flaky Biscuit is a delightful pastry that elevates your breakfast experience! Made with simple ingredients like flour, butter, and a touch of buttermilk, these light, airy biscuits are a staple of Southern cuisine. They’re baked to golden perfection, offering a tender crumb that melts in your mouth. While they’re undeniably delicious, Flaky Biscuits are best enjoyed in moderation due to their buttery richness. Perfect as a side for savory dishes or slathered with jam, they bring warm comfort to any meal. Indulge in the flaky goodness today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 43.9999g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2040mg | 0% |
| Total Carbohydrate 96g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories