One cup of Flaky biscuit is around 237.5 grams and contains approximately 708.3 calories, 12.5 grams of protein, 29.2 grams of fat, and 104.2 grams of carbohydrates.
Flaky Biscuit is a delightful pastry that elevates your breakfast experience! Made with simple ingredients like flour, butter, and a touch of buttermilk, these light, airy biscuits are a staple of Southern cuisine. They’re baked to golden perfection, offering a tender crumb that melts in your mouth. While they’re undeniably delicious, Flaky Biscuits are best enjoyed in moderation due to their buttery richness. Perfect as a side for savory dishes or slathered with jam, they bring warm comfort to any meal. Indulge in the flaky goodness today!
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2250 mg | 97% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 16.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
