1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Five small puris
Five small puris are a popular dish in Indian cuisine, often enjoyed as a snack or part of a meal. Puris are made from whole wheat flour, mixed with water and a touch of salt, and rolled into small discs before being deep-fried until they puff up. Light and golden, they have a crispy exterior with a soft interior. While puris are loved for their texture and taste, their deep-fried preparation makes them higher in fat and calories. However, they do supply energy and some fiber from the whole wheat flour. Traditionally paired with a variety of dishes like curries, potatoes, or chutneys, puris offer a versatile and flavorful experience. Moderation is key to enjoying them as part of a balanced diet.
