Nutrition Facts for Five-spice hand-pulled duck
Image of Five-spice hand-pulled duck

Five-spice hand-pulled duck

Item Rating: 66/100

One cup of Five-spice hand-pulled duck is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Five-Spice Hand-Pulled Duck is a tantalizing dish that showcases the rich flavors of Chinese cuisine. Tender duck meat is expertly seasoned with a blend of five spice—star anise, cloves, cinnamon, Sichuan pepper, and fennel—creating a savory, aromatic experience. The duck is slow-cooked and then expertly hand-pulled, making it irresistibly tender and juicy. Served on a bed of fluffy rice or nestled in warm pancakes, it’s a delightful balance of protein and flavor. While duck is higher in fat, it’s also a good source of essential nutrients like iron and B vitamins. Indulge in this exquisite culinary delight that’s as satisfying as it is delicious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%