Five-spice hand-pulled duck
One cup of Five-spice hand-pulled duck is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Five-Spice Hand-Pulled Duck is a tantalizing dish that showcases the rich flavors of Chinese cuisine. Tender duck meat is expertly seasoned with a blend of five spice—star anise, cloves, cinnamon, Sichuan pepper, and fennel—creating a savory, aromatic experience. The duck is slow-cooked and then expertly hand-pulled, making it irresistibly tender and juicy. Served on a bed of fluffy rice or nestled in warm pancakes, it’s a delightful balance of protein and flavor. While duck is higher in fat, it’s also a good source of essential nutrients like iron and B vitamins. Indulge in this exquisite culinary delight that’s as satisfying as it is delicious!
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