1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 5.0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0.3 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 4.0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 116.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filter coffee, a staple in Indian and South Indian cuisine, is a brewed beverage made from finely ground coffee beans, often mixed with chicory. The process involves slow dripping or percolation through a stainless steel filter, resulting in a strong and aromatic coffee concentrate. Typically enjoyed with milk and sugar, it can be customized to personal preferences. Filter coffee is a source of antioxidants, which may support heart and brain health, and its caffeine content can enhance focus and energy. However, excessive caffeine intake may lead to anxiety or sleep disturbances, and added sugar and milk can increase calorie content. This traditional coffee culture emphasizes ritualistic preparation and mindful enjoyment, making it an iconic and cherished beverage.