Nutrition Facts for Fiskekaker
Image of Fiskekaker

Fiskekaker

Item Rating: 66/100

One cup of Fiskekaker is around 238 grams and contains approximately 357 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Fiskekaker are traditional Norwegian fish cakes made primarily from fresh ground fish, often cod or haddock, blended with ingredients like potatoes, onions, and spices. These delicious patties are lightly pan-fried to achieve a golden crust while preserving a moist and tender interior. Originating from Norway, Fiskekaker are not only a flavorful staple but also a healthy option, rich in protein and low in saturated fats. They’re perfect for a wholesome meal and can be enjoyed in various dishes, making them both versatile and nutritious.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 238.0952IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%